Since Chef Cordel is a vegetarian himself, he is uniquely qualified to understand and service your guests who follow a plant-based diet.
If you are interested in exploring this lifestyle, Chef can help you live a meatless life with first-hand protein.
If you just want to have some healthy options for your event or incorporate Meatless Mondays into your weekly routine – he can provide recommendations.
Some of his specialties include: kale salad (vegan), chickpea & quinoa salad (vegan), veggie lasagna, butternut squash soup (vegan), roasted tomato basil soup, broccoli casserole.
